Yesterday we both got home from work late, so we wanted something quick and easy - and using store cupboard ingredients so we didn't have to run to the supermarket. So, into the wok went a chopped onion and garlic, plus half a bulb of fennel we had kicking about. We added in a packet of frozen prawns, plus a head of broccoli that had really seem better days. All this got quickly stir-fried with the juice of a lime (another forgotten-in-the-fridge find) and some soy sauce, then tipped over some freeze-dried noodles.
For a dinner that took fifteen minutes to make, it was delicious.
The stirfry was lovely, but the pudding really made the whole meal.
CHERRIES!
I adore cherries. I really do. My heart jumps for joy when I see them for sale on the little fruit stand outside the tube. I think they're the perfect fruit - bite-sized, no peeling required, and you can play counting games with the stones to work out what profession your future husband will have. What could be better?
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