One of our household does not approve of the summer.
 |
| G&T anyone? |
The other two of us really do!
Because the duck from Saturday night was so huge, it will no doubt be turning up in every meal this week. On Monday, we decided to use some of the cold meat to make our own version of crispy duck pancakes. I call them imaginative since they weren't like any pancake you may ever have had before. But they were still good!
We dry-fried the duck in a small pan until heated through and turning crisp. We served it alongside a big bowl of sliced spring onions, cucumber, and lettuce. We had wraps instead of pancakes (the closest thing I could find in Sainsburys), and some plum sauce to be more authentic, like.
Really this post should have been called Just Another Wrap Recipe but I'm trying to appear adventurous.
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