After the excesses of the weekend, we felt in need of something simple, plain and soothing for dinner on Monday.
Salmon & Spaghetti
Let a sliced onion colour gently in some olive oil until soft and translucent. Season, then add some chunks of salmon, and your vegetables - we used sliced mushrooms, spring greens, and some frozen peas. Let that all cook over a low heat until the fish is cooked through. Boil some fresh spaghetti, drain, and pile into bowls. Drizzle with olive oil. Next, scoop up your fish and vegetable mixture and tip a generous amount onto your spaghetti. Finish with some fresh dill or fennel and a good squeeze of lemon juice.
Perfection.
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