Oh dear. It seems to be Sunday night and we're having fish and chips again. I'm disappointed in myself.
And no, it isn't even virtuous fish and chips this time.
So, here we have a petit filet de poisson, breaded and er...straight from the freezer. Served alongside des pommes frites (McCain's finest), and an exotic mix of peas and edamame beans. And ketchup. And mayonnaise. And a lemon wedge, to make the whole thing even more upmarket than it already is.
Pudding was a "trifle" (hmmm) made from some crumbled Soreen sultana loaf, plain yogurt, and strawberries. I was too embarrassed to take a photo of that gastronomic masterpiece. You'll have to take my word for it that it tasted much better than it sounds.
I promise to do better next week.
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