Aren't they adorable? We've mostly been eating them raw, but here decided to try them in a simple omelette with soft, creamy goat's cheese and a few sliced tomatoes.
We didn't add potatoes or anything else bulky to the omelette, so it cooked in minutes to a delicious golden colour. The peas were little pops of sweetness amongst the softness of the cheese.
For pudding we had another crop from the garden: strawberries!
They weren't particularly big, but they were a beautiful rosy colour with a lovely, intense flavour. I promise that's a bowl of yogurt, not cream, that they're being dipped into. Honest!
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