They know how to throw a barbeque, as well. We were served lots of lovely salads and bread, as well as joints of beef and pork which were barbequed whole, and then sliced into fat chunks for us all to drool over.
...in which I improved on past performance by identifying two out of the six wines served. Last year I scored zero. Not my proudest moment. This year I did better by copying the answers of those around me.
When the rain began again, we retreated indoors for dessert:
Ahhh, Eton Mess. Is there anything that can beat a huge bowl of creamy, meringue-y, strawberry goodness on a summer's day? I think not.
No comments:
Post a Comment