Omelettes are amazing. They're quick to make, so perfect for that weekday dinner when you've come home from work so hungry that you could almost eat the sofa. Also, you can whack any old ingredients into them, so they're perfect for making something fabulous out of some tired odds and ends mouldering gently in the fridge. That's exactly what we did yesterday - took the last of the potatoes, a handful of broad beans, and some chopped spring onions - and within half an hour had a golden plate of crispy-edged deliciousness.
B made a lovely salad from bagged leaves and some croutons we discovered in the back of the cupboard (left over from this meal I believe. Old old!)
Faboosh!
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