Yay! This.
We used fresh tomatoes from the garden, and our very first chili! Aww, look at it. So cute.
This really is one of my favourite dinners, especially when preceded by a cold Mojito in the garden (no photo...I drank it too quickly for that).
Since this is sort of a content-light post, I'd like your thoughts on something. What should I do with this?
I won him at a fair, and since that triumph he's been lurking in my fruit bowl looking sinister. I'm only really familiar with coconut when it's dried and in my cereal. I've never approached the actual fruit before - have you? Any suggestions welcome!
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