We got some lovely-looking mozzarella in our veg box this week.
Now, I know that there are probably a million and one recipes that use mozzarella, but for me only one ever seems to come to mind: pizza.
So that was what we made.
More home-grown tomatoes! Our plants have gone into production overload, so expect to see tomatoes in every recipe from now until autumn.
I made the crust with 100% wholemeal flour, which equals super-healthy, you know. It definitely balances out the huge amounts of cheese in the topping, Definitely.
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