Oh dear, this is another repeat recipe. I obviously have a repertoire of meals that lasts approximately 3 months, and after that all inspiration fails me.
This lasagne featured red onion, peppers, courgettes and runner beans - all contents from last week's veg box that needed using up. It also featured two kinds of cheese on its topping - mozzarella and Parmesan. Now that's a good lasagne, people.
Because the sun was shining, we had a sneaky cocktail before dinner.
Sloe Gin Fizz
Pop a couple of ice cubes in each glass. Measure out a double shot (oh come on now. Don't give me that look) of sloe gin. Top up with soda water and finish with a slice of lime. Drink and pretend you are somewhere more exotic than east London.
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