About Me

Lover of carbs, cake and all things in between. An East London girl on a year's mission to chronicle all her gastronomic highs and lows, and hopefully gain many many pounds in the process.

Sunday, 7 August 2011

Fishcakes With Homegrown Sides

Oh, those pesky mid-week dinners. You're home late from work, you're hot and bothered from the tube - you need food, and you need it now!
fishcakes

May I suggest that you enjoy some fishcakes?  We picked up some exciting-looking "melt in the middle" ones from the supermarket (fancy!).  With them we had some fresh beans, rocket, and parsley - all courtesy of the mini-allotment in our garden.  And a whacking great portion of coleslaw.  It looks kind of disproportionate to the rest of the meal, doesn't it?  B strenuously disagreed, and ate my leftovers to prove it.

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