Speedy Omelette And Salad

Evening! We're back from the cinema and it's time for a speedy supper so as not to cut into our important Glee-watching activities. Here is the answer: a delicious potato, spring greens and ham omelette, plus a salad it took literally seconds to arrange artfully in a bowl. Noice!

Quick Omelette

Take two potatoes per person and cut into small dice. Parboil for about 5-10 minutes until almost soft. Whilst they're bubbling away, chop up a couple of cloves of garlic and fry until soft. Add a couple of handfuls of chopped-up spring greens to the pan. Drain your potatoes and add them to the pan. Let them sizzle away happily while you whisk up 2 eggs per person, a dash of milk, and some salt and pepper in a bowl. Gloop that into the pan and let it cook for a couple of minutes. Add some strips of ham (we re-visited the Bayonne ham from yesterday, since we had it in the fridge; bacon would be good here too), some grated cheese, andd whack the whole thing under the grill for a couple of minutes until the cheese is melty and you can't wait any longer. Woop!

We finished with some slices of watermelon, because we're fancy that way.