What's your go-to dish? Is there one meal you always make when you're too tired to be inventive, or you can't face the supermarket and need something cupboard/freezer-based? Ours is definitely the faithful old salmon-veg-noodles combo. (See here for evidence). We always have noodles in the cupboard (we're currently experimenting with wholewheat, which are surprisingly yummy) and we bulk-buy frozen salmon fillets whenever we can, since they're super-versatile and can form the basis of pretty much any meal you like.
This time we marinated the salmon with soy sauce, tamarind paste, and some fresh dill. Add that to a big pan of noodles, some stirfried cabbage and carrots, and people, you realise why the old reliable recipe is so reliable - because it's always delicious.
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