Rice Pudding

Sometimes you just have to give into the pudding monster. 

Enter - the rice pudding.  Made with full-cream milk (handily left over from the cauliflower cheese), and bucketloads of nutmeg and cinnamon.

I didn't butter the dish, which meant the rice stuck to it as it cooked.  Which was annoying, but it did create a deliciously chewy crust.  Yum.