Oh.My.Gosh. Hasn't this been the longest week ever? There has been too much work and not enough play at Plum Towers this week. But we've been powering ourselves through with some top-notch dinners.
I squeezed in a quick supermarket dash this week and managed to pick up some lovely-looking whole plaice (which, excuse the bragging, cost the princely sum of £1.80. My bank balance thanks you, Mr Morrisons.) I'm not sure I've ever cooked plaice before, and I wasn't feeling inventive, so I turned to Delia for help.
She suggested cooking the plaice with a Parmesan and parsley crust, and I wasn't about to argue.
Delia also suggested serving the fish with a green salad and lemon dressing. This, clearly, is ridiculous.
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