Simple Salmon Stir-Fry

Last night I was working late (I know - again! It's a hard life down that tin mine) so this delicious and speedy dinner is courtesy of B. We had some salmon fillets in the freezer, so overnight we let them defrost/marinate in the fridge, smothered with a spoonful of tamarind paste, a blob of honey, and a dash of soy sauce. Then it was just a question of wokking it up with some onions, garlic, carrots, and the rest of the spring greens that were hanging around in the fridge. B soaked the noodles in some boiling water and then added them into the pan at the last minute. It was ready and waiting the second I stepped in the door.
To finish off the meal we had watermelon again, since that sucker is as big as a bowling ball and is going to last us all week. It's really delicious though. Isn't watermelon exactly what you imagine summer to taste like?