The red chicken curry was made in the laziest way possible, by cooking some chicken thighs, a sliced onion, and some garlic with a tin of coconut milk and some ready-made Thai curry paste.
The yellow rice - by the way, so much prettier than normal rice, don't you think? - is made just by adding a couple of cloves and a teaspoon of turmeric to the pan as the rice cooks.
This is the ultimate cheer-up food...I defy anyone to be sad when your meal looks as bright as this!
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