About Me

Lover of carbs, cake and all things in between. An East London girl on a year's mission to chronicle all her gastronomic highs and lows, and hopefully gain many many pounds in the process.

Friday, 9 September 2011

The Week of Fun Things - Ten

We made pasta.  From scratch.

A little Dutch courage....

Action stations!


The rolling out stage.  I agree, it doesn't look too appetising yet.



Separating spaghetti = fiddly job.  Also, more difficult after wine consumption.


And what kind of amazing sauce did you make to accompany this incredible home-made pasta, I hear you cry?
Well...

What do you think?


Yeps.


That officially concludes the week of fun, so normal service will resume tomorrow.  Thanks for reading!

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