Oh hello, old friend. You're back, are you? Oh yes - the inevitable beetroot has made its return in the veg box. That must mean that winter is on the way, boo. But it also means we can make one of our favourite beetroot recipes, risotto. Yay!
Make your risotto in the normal way, and after all the stock has been absorbed, add in two grated (uncooked) beetroot. Lots of cheese and a squeeze of lemon juice finish it off.
Look at the beautiful colour of that. Have you ever seen anything more beautiful? Here's a close-up.
And it tastes as good as it looks.
No comments:
Post a Comment