A Collection of Oddities

Guess what we're having for dinner tonight?  Yep. 

Since this is a repeat recipe (the shame of it!), here are some other things to keep you entertained.  Ever wonder what happened to our chilli plants?

B made chilli oil.

Probably enough to last us through the next five years.

Any idea what this is?

It's a PERSIMMON!  I know, I'd never tried one either.  But they were on sale in Tesco so I took a gamble.  It turns out you can eat them like an apple, skin and all.  They have a soft-ish texture and a mild flavour, kind of similar to melon.  Yum!

And that's your lot today folks...proper service will resume tomorrow!